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Odense

Catering - Fingerfood Style
CATERING FINGERFOOD STYLE

Catering - Fingerfood Style

295 kr.

September 29th - May 31st

Street food meets sharing. Small bites, big flavours. Perfect for standing receptions, laid-back parties, and lively events.

Prawn Crackers: hanzo spice - sea salt - avocado dip  

Spicy Pineapple Salad (VG): chili sauce - mint - chili 

Vietnamese salad (VG): glassnoodles - mint - nuoc cham - mango  

Steamed Edamame (VG): black sesame - seasalt - lemon 

Crispy Spring Rolls: pork - thai basilikum - mynte - chilisauce  

Sticky Wings: Plum bbq - lemongrass - togarashi 

Mushroom Satay (VG): Peanut sauce - crispy garlic- red curry 

Shrimp Toast: spring onion - ginger - sesame - chili jam 

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Catering - Full Table
CATERING FULL TABLE

Catering - Full Table

395 kr.

September 29th - May 31st

A social and generous menu full of bold flavours and surprises. Perfect for those who love to share, eat well, and enjoy a festive experience around the table.

Prawn Crackers: hanzo spice - sea salt - avocado dip  

Steamed Edamame (VG): black sesame – sea salt – lemon 

Crispy Spring Rolls: pork - chili sauce  

Mushroom Satay: Peanut sauce - crispy garlic- red curry 

Shrimp Toast: tiger prawns - spring onions - sesame - chili jam  

Tokyo Salad (V): cabbage - wakame - sesame sauce - green apples  

Fresh Spring Rolls: yellowfin tuna - sweet chili mayo - trout roe  

Spicy Pineapple Salad (VG): chili sauce - mint - chili 

Hanzo Red Curry: chicken - pak choy - oyster mushrooms - steamed rice  

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Catering - All in
CATERING ALL IN

Catering - All in

495 kr.

September 29th - May 31st

The luxurious package with everything your heart (and stomach) desires. An exclusive flavour journey through Asia. Perfect for the big event, with everything your guests could wish for.

Prawn Crackers: hanzo spice - sea salt - avocado dip 

Crispy Spring Rolls: pork - thai basilikum - mynte - chilisauce  

Steamed Edamame (VG): black sesame – sea salt – lemon 

Mushroom Satay: Peanut sauce - crispy garlic- red curry 

Shrimp Toast: tiger prawns - spring onion - sesame - chili jam  

Fresh Spring Rolls: yellowfin tuna - sweet chili mayo - trout roe  

Tokyo Salad (V): cabbage - wakame - sesame sauce - green apples  

Vietnamese salad (VG): glassnoodles - mint - nuoc cham - mango  

Stirfry: udon noodles - shiitake - broccolini - green peppers - cashews 

Hanzo Red Curry: chicken - pak choy - oyster mushrooms - steamed rice  

Sticky Banana: miso caramel - banana bread - cardamom – peanuts 

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